Unlike a traditional blender, the Commercial immersion blender can be submerge in liquid to blend ingredients directly in the pot or container. In addition to blending directly in the original container for larger batches, stick blenders can also be use for whisking, chopping, and other prep tasks.
Immersion blenders offer versatility in their use. While stick blenders are often use for pureeing soup or emulsifying liquids, the interchangeable shafts can be use for various other purposes. In addition, these handheld blenders benefit from mobility, which is not offere by countertop blenders.
A few additional uses for immersion blenders include:
•Blend large amounts of stock or liquids
•Produce lump-free gravies and batters
•Emulsifying dressings or marinades
•Blend juices or smoothies
•Puree soups such as tomato or broccoli cheddar
•Combine ingredients for a homemade pasta sauce
What are the popular features of a Commercial immersion blender?
The power and high capacity of Commercial immersion blender make them unique. Commercial handheld blenders share some features that make them distinctive across brands. The features of a commercial immersion blender can vary, but some of the most common ones include a long power cord, heavy-duty motor, and interchangeable sticks.
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